Starters:

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- Italian Charcuterie Selection of Cured Meats and Burrata Cheese

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- Home-made tortelloni filled with Sicilian prawn & clams

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- Parmigiana (Vegan) (GF)

Main Courses:

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- Warm Seasonal vegetables with Truffle Oil (Vegan)

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-Home-made tagliatelle with fresh Sicilian lobster 

- Seabass fillet with Sicilian caponata

- Rib Eye Steak with roasted potato and side salad

Home Made Desserts:

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- Vanilla Pannacotta Tiramisu

- Pastiera

- Affogato

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After Dinner:

- Coffee and digestives