Christmas Menu

£ 30 pp

Starters:

- Italian Charcuterie Selection of Cured Meats


- Home-made potato gnocchi in light spicy tomato sauce.


- Parmigiana (Vegetarian and Gluten free)


Main Courses:

- Cannelloni(V)


- Warm Seasonal vegetables with Truffle Oil (Vegan)


- Seabass fillet with spinach and roast potato


- Rib Eye Steak with roast potato and  side salad



Home Made Desserts:

- Vanilla Pannacotta Tiramisu


- Pastiera


- Affogato

After Dinner:

- Coffee and digestives

   Tel: 02072072510             

   Email: flavoursofnaples@gmail.com

 

© FlavoursofNaples