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Christmas Menu
£ 30 pp
Starters:
- Italian Charcuterie Selection of Cured Meats
- Home-made potato gnocchi in light spicy tomato sauce.
- Parmigiana (Vegetarian and Gluten free)
Main Courses:
- Cannelloni(V)
- Warm Seasonal vegetables with Truffle Oil (Vegan)
- Seabass fillet with spinach and roast potato
- Rib Eye Steak with roast potato and side salad
Home Made Desserts:
- Vanilla Pannacotta Tiramisu
- Pastiera
- Affogato
After Dinner:
- Coffee and digestives
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