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Christmas Menu

£ 30 pp


- Italian Charcuterie Selection of Cured Meats

- Home-made potato gnocchi in light spicy tomato sauce.

- Parmigiana (Vegetarian and Gluten free)

Main Courses:

- Cannelloni(V)

- Warm Seasonal vegetables with Truffle Oil (Vegan)

- Seabass fillet with spinach and roast potato

- Rib Eye Steak with roast potato and  side salad

Home Made Desserts:

- Vanilla Pannacotta Tiramisu

- Pastiera

- Affogato

After Dinner:

- Coffee and digestives

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