Starters:

​

- Home Made Ciabatta and Olives 

​

- Italian Charcuterie of Cured Meats with olives and Melted Tallegio Cheese

- Warm Burrata with Sicilian Caponata and Pesto Dressing

- Vegetable Soup (Vegan)

​

Main Course:

​

- Grilled Sea Bass with Roast Potatoes and Salad

- Roast Veal with Potatoes and Salad Parmigiana (V)